Continue Shopping

Mild Cheddar – A2/A2 – Salted – per lb

$10.75

Ingredients:

Raw A2/A2 Milk, culture, veal rennet, celtic sea salt

The milk is never heated past 102 degrees during the cheese making process. Our cheeses are truly raw. This low temperature preserves all the natural enzymes and probiotics. Many so-called ‘raw’ cheeses are actually flash pasteurized, just shy of the legal definition of pasteurization, but not exactly raw either. Our cheeses are what you have come to expect. Made one the farm – from our own raw, full fat A2/A2 cow’s milk.

To purchase this item please login or register with us.

Ingredients:

Reviews

There are no reviews yet.

Be the first to review “Mild Cheddar – A2/A2 – Salted – per lb”

Your email address will not be published. Required fields are marked *