Chicken livers are lower in vitamin A than beef or lamb liver, but may be better nutritionally because they contain a balance of vitamins A, D and K2—all three of Weston Price’s fat-soluble activators in one delicious package. Ingredients: 1 pound livers from pastured chickens 2 tablespoons butter, lard or bacon fat 1/2 cup cognac 1/2 cup homemade beef or chicken stock 1 clove garlic, crushed 1 teaspoon dried green

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Ingredients 1/2 cup raw apple cider vinegar 4-5 pound pork butt roast – or shoulder, cut into strips or cubes (leave fat on) 2 Tbsp coconut oil 2, 2-inch pieces of ginger, peeled and minced 4 cloves garlic, chopped 1/2 cup coconut aminos 2/3 cup miso 1/4 cup coconut sugar Instructions Soak chopped pork in apple cider vinegar overnight in the refrigerator. Rinse and pat dry. In large stock pot,

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