Why Camel Milk?
Camel Milk is naturally comprised of an amazing array of ingredients, including unique proteins and nutrients which make it a perfect milk alternative, and also a base component for skin care and nutraceutical products.
Immune Proteins- perhaps the most important component of camel milk. The concentrated immune proteins and the unique molecular structure of camel milk delivers natural anti-microbials, anti-bacterials, anti-inflammatory agents, and anti-fungal properties.
Beneficial Active Ingredients of Camel Milk Include:
Essential Fatty Acids including Omega 3, Omega 6, Omega 9 oils.
(Transforms dry or damaged skin into supple, soft, glowing, healthy looking skin)
Alpha Hydroxy Acids act as a collagen stimulator and provides natural and gentle exfoliating action which will improve skin look and feel.
Vitamins and Minerals- Camel Milk contains a gold mine of vitamins and minerals including vitamins A, B, C, D, and E. These vitamins, alone or acting together, contain anti-aging properties as well as functional anti-oxidant properties. Camel Milk itself is an amazing antibacterial and antimicrobial!
Phospholipids are an important class of biomolecules. Phospholipids are the fundamental building blocks of cellular membranes. The phospholipids naturally contained in camel milk protects and repairs skin through the production of elastin and collagen.