Highly recommended by Dr. Weston A. Price
The Fermented Cod Liver Oil is produced using traditional no-heat methods. In contrast to the harsh refinement processes used by many other fish oil manufacturers, this cod liver oil is gently small-batch handled through a proprietary fermentation technique. This delicate process naturally maximizes nutrient bioavailability and reduces any contaminants in the food. The result is an extremely pure and nutritious high vitamin cod liver oil that rivals those of past generations.
Our High Vitamin Butter Oil is extracted from dairy milk produced by Guernsey and Devon cows (high butterfat producers) that graze exclusively on the green grasses. A specific combination of climate and irrigation produces a rapidly growing specialized forage, ensuring optimal levels of vitamin K2 otherwise known as the X-Factor. Vitamin K2 and other nutrients are then further concentrated by putting the butterfat through a specialized low-temperature centrifuge process.
Key Nutritional Benefits:
-Synergistic nutrient pairings for improved absorption
-Made exclusively with traditional whole superfoods
-Optimal ratio of fat-soluble vitamins A, D, E and K
-Full spectrum of omega-3 and 6 fatty acids
-Nutrient bioavailability enhanced with fermentation
-Carefully extracted and blended to maintain nutrient integrity
-Regularly tested for purity