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Rhubarb Crumb Pie – 8 “



Crust: Sprouted grain spelt flour, lard, celtic sea salt, water, baking powder

Filling: Farm grown Rhubarb, maple syrup, rapadura, water, baking soda, eggs, sprouted spelt flour, lard

Crumb Topping: Sprouted spelt flour, butter, baking soda, rapadura

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