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Goat A2/A2 – Cottage Cheese – NO SALT – PINT



Milk, cream, culture, vegetable rennet

All Goat Cheeses are raw and made on a neighboring Amish Farm – from full fat goats milk – with the natural Enzymes and Probiotics alive! The milk is never heated past 102 degrees during the cheese making process. Many so-called ‘raw’ cheeses are actually heated to 160 degrees! Just shy of the legal definition of pasteurization. Ours are NOT! All cheese in this category have a A2/A2 protein profile.

This cottage cheese is raw and made using skim milk and then adding delicious cream back to it once the curds are separated from the whey.

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