Goat A2/A2 – Cottage Cheese – NO SALT – PINT
Milk, cream, culture, vegetable rennet
All Goat Cheeses are raw and made on a neighboring Amish Farm – from full fat goats milk – with the natural Enzymes and Probiotics alive! The milk is never heated past 102 degrees during the cheese making process. Many so-called ‘raw’ cheeses are actually heated to 160 degrees! Just shy of the legal definition of pasteurization. Ours are NOT! All cheese in this category have a A2/A2 protein profile.
This cottage cheese is raw and made using skim milk and then adding delicious cream back to it once the curds are separated from the whey.
To purchase this item please login or register with us.
There are no reviews yet.