Highly recommended by Dr. Weston A. Price
According to the research of Dr. Weston A. Price, cod liver oil and butter oil, when taken together, provide complementary factors leading to proper essential fatty acid balance. High-vitamin butter oil contains arachidonic acid (AA), an omega-6 fatty acid, while cod liver oil is rich in eicosapentaenoic acid (EPA), an omega-3. Moreover, the saturated fatty acids in the butter oil promote efficient utilization of the unsaturated fatty acids in the cod liver oil. Finally, butter oil contains a broad and deep range of important quinones including vitamin K, E and CoQ enzymes while cod liver oil is rich in vitamin A and D. For more information visit our pages on High Vitamin Butter Oil and Fermented Cod Liver Oil/ High Vitamin Butter Oil Blends.
*Please be aware that Fermented Cod Liver Oil has a very strong taste and that the natural enzyme content will sometimes result in a tingling sensation at the back of the throat. See the Product & Flavor Descriptions below before ordering.
Key Nutritional Benefits:
-Naturally harvested and preserved
-Optimal ratio of fat-soluble vitamins A and D
-Full spectrum of omega-3 fatty acids
-Nutrient bioavailability enhanced with fermentation
-Non-heated to maintain nutrient integrity
-Regularly tested for purity