Almond Butter – European – Truly Raw, Organic

Description

Ingredients: Organic Raw Sprouted European Almonds, Nothing Else Added

-Sprouted
-Stone Ground
-Certified Organic
-Certified Kosher
-Vegan
-Processed in a peanut-free, dairy-free, and soy-free facility

European truly raw almonds have undergone no pasteurization. They are free of chemicals and have not been exposed to heat-sterilization which would diminish their nutrients. European Almonds are an excellent source of vitamin E, manganese, biotin, and copper. Almonds are also a good source of phosphorus, magnesium, molybdenum and fiber. A quarter cup serving of almonds contains 11 grams of monounsaturated fat which studies show helps to lower LDL cholesterol.This delicious, nutrient-packed butter is perfect for dipping fruit, drizzling on ice cream, or adding to a smoothie or your favorite recipe!

Our BTR process maximizes the bio availability of essential vitamins, minerals, and nutrients in our nuts and seeds. It also removes bitterness and concentrates flavor, yielding a sweeter, more easily digestible, and more flavorful nut or seed.

We stone grind our nut and seed butters to further preserve sensitive vitamins and nutrients.

FUN FACT! The Romans referred to almonds as the “Greek nut” in reference to the civilization suggested to have first cultivated them.

Shelf life: One year if properly stored

Storage: Store in a cool, dry, dark area. If stored at room temperature, oil may separate–stir before you enjoy! Sprouted nut and seed butters can be refrigerated or frozen to extend freshness.