NEW ITEM! Smoked chicken fryers are available. The weight and price is adjusted at the farm and your invoice will reflect a preliminary estimate. Avg weight of the whole smoked chicken is between 5-6 lbs.
We brine our truly pastured chickens in a mix of Redmond salt, black pepper, vinegar, baking soda, and water. After a one week of curing in this brine it is smoked in the smokehouse.
Absolutely NO MSG, NITRATES, NITRITES, PRESERVATIVES, SOY OR GMO. Just NATURALLY smoked.