Smoked Turkey Breast freshly made on the farm. We brine our pastured Turkeys in a mix of Redmond salt, Apple Cider Vinegar, black pepper, baking soda, and water. After curing in this brine it is naturally smoked in the smokehouse.
Absolutely NO MSG, NITRATES, NITRITES, PRESERVATIVES, SOY OR GMO. Just NATURALLY smoked.
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