Description
LIVER
Liver from poultry (goose, duck, turkey or chicken), fish, beef, lamb, game and pig is recognized the world over as a super food. All liver is rich in iron and other minerals, choline, and B vitamins, especially all-important B6 and B12.
Turkey livers are lower in vitamin A than beef or lamb liver, but may be better nutritionally because they contain a balance of vitamins A, D and K2—all three of Weston Price’s fat-soluble activators in one delicious package.
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