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Country Bacon – Cured & Salted – per lb


Like all of our food, these pork products are free of Nitrates, Nitrites, MSGs, GMOs, preservatives and soy. All of our pork is born and raised on our Miller’s Farm and are milk-fed Heritage pigs.

Country Bacon is from the shoulder of the hog. It is more lean than the regular cured and salted bacon.  It comes either in a round or strip shape.

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This bacon is cured in a brine of Celtic salt, black pepper, vinegar, baking soda, and water. After curing in this brine it is smoked in the smokehouse.


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