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Canadian Bacon – Cured & Salted – per lb


Canadian bacon is also known as “back bacon” since it is taken from the back and is much leaner than regular bacon.

Like all of our food, these pork products are free of Nitrates, Nitrites, MSGs, GMOs, preservatives and soy. All of our pork is born and raised on our Miller’s Farm and are milk-fed Heritage pigs.

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This bacon is cured in a brine of Celtic salt, black pepper, vinegar, baking soda, and water. After curing in this brine it is smoked in the smokehouse.


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