A2/A1 Soft Cow Cheese
All the natural Enzymes and Probiotics are alive! The milk is never heated past 102 degrees during the cheese making process. These are truly raw cheeses - soft or hard. Many so-called 'raw' cheeses are actually heated to 160 degrees! Just shy of the legal definition of pasteurization, but not exactly raw either. Our cheese is 100% raw and nutritious.
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